1/4 honey syrup
1/2 ounce lime juice
1 1/2 ounce Silver Coyote Whiskey
1/2 ounce Licor 43
Preparation: Cut the apricot into quarters and place three pieces in a cocktail glass. Add honey and lime juice, then muddle. Add Silver Coyote Whiskey and Licor 43. Shake with ice. Double strain into a cocktail glass rimmed with Chile salt. Garnish with last apricot slice and cherry.